Sonia Menu

Sonia restaurant, tucked away at 115 Av. de Villiers in Paris, is a true celebration of Moroccan flavors with a modern twist. The menu immediately grabs your attention with starters like the Pastilla au poulet fermier from Maison Hugo Desnoyer, offering tender chicken wrapped in crisp pastry, and the Felfla mechouia or Zaalouk, smoky vegetable dishes that perfectly set the stage for what’s next. Sharing is encouraged with the Kemia à partager and Briouates au chèvre et menthe, which are bite-sized bursts of flavor that feel both comforting and sophisticated. Each dish balances freshness and spice, making the first impression vibrant and memorable.

Moving on to mains, the selection is equally enticing. From the Salade Marocaine with crisp cœur de romaine to the grilled Poulpe and spice-kissed chicken or lamb brochettes, the menu shows careful attention to texture and seasoning. The slow-roasted Epaule d'agneau de Lozère and tender Brochettes d'agneau from Maison Hugo Desnoyer are standout choices, each bite melting in your mouth. Fans of traditional Moroccan cuisine will love the tajines, like the comforting Tajine de poulet fermier, the hearty Tajine de kefta à l’oeuf, or the delicate Tajine de Bar frais, all slow-cooked to perfection. Couscous lovers aren’t left out either, with a range from Couscous méchoui to Couscous Royal, each prepared with Maison Hugo Desnoyer’s signature quality and care.

Desserts provide a refreshing finale, from the zesty Salade d’oranges to the exotic Pavlova maison aux fruits exotiques. The Cornes de gazelle, Greek yogurt with fruit coulis, and rich Moelleux au chocolat maison round off the experience with sweetness and elegance. Overall, Sonia’s menu is a delightful blend of tradition and creativity, making it an ideal spot for those seeking authentic Moroccan flavors in a Parisian setting, while keeping everything approachable, shareable, and deeply satisfying.